Sunday Dinner Recipes
Sunday Dinner Recipes: Have you ever wondered what exactly are the benefits of having your own Sunday Dinner? This is a very practical topic since we spend most of our time in the kitchen on Sundays. Most likely, you will begin to realize that it is much easier to prepare healthy recipes on Sunday than any other day.
For example, you may think that making baked potato and beef burgers on Sunday is much more convenient, but it actually costs you less because you don’t have to go out to get your meal. What you will be doing is cooking your meal in your oven in about an hour. You could also consider steaming your potatoes and onions or baking your vegetables. All these recipes are easy to cook in your oven and they are perfect for parties where people don’t have time to cook.
Of course, most people know that it is important to eat healthy and nutritious foods. One way to enjoy all the benefits of Sunday meals is to start cooking your own healthy recipes on Sunday. If you want to bake a cake for example, then why not make a quick nutritious and delicious dessert. Instead of eating an unhealthy tie and burger, why not have a baked potato with some steamed broccoli or lettuce. This is how you can have a healthy and nutritious Sunday meal while making it simple and delicious.
One of the greatest things about having Sunday meals at home is you can easily adjust the amount of carbs and fats you put into your meals for instance if you have a small dinner for Sunday, you can add more savory items like cheese, olive oil and chicken. In contrast, you can cut back on the carbohydrates if you have a large meal for Sunday. Another great benefit from cooking your own healthy recipes on Sunday is that you save a lot of money and time by preparing the foods at home and not eating out at restaurants on Sunday.
Instant Pot Sunday Sauce
Your Sundays are now free! No more standing over the stove babysitting Sunday supper. This sauce is fully loaded with pork, beef, sausage and meatballs, and is sure to become a family tradition that won’t leave you short on time to relax and enjoy Sunday Funday.
Get the Recipe: Instant Pot Sunday Sauce
Slow Cooker Pot Roast
Fork-tender and juicy, this hefty chuck roast is best blanketed with a rich gravy made from the beef’s herb-scented pan drippings.
Get the Recipe: Slow Cooker Pot Roast
Lemon and Garlic Roast Chicken
Ina dresses up her classic roast chicken by baking it with bacon on top. Then she adds a head of garlic and a sliced lemon to the roasting pan to flavor the sauce.
Get the Recipe: Lemon and Garlic Roast Chicken
Ginger-Glazed Salmon
Make sure you set some of Molly’s ginger marinade aside – she uses it to baste the salmon as it cooks in the skillet.
Get the Recipe: Ginger-Glazed Salmon
Cast-Iron Skillet Provencal Pork Chops and Potatoes
Everything in this elegant-yet-easy dish cooks in one skillet, cutting down on the cleanup. Holding the potatoes in water after cutting prevents them from discoloring while you prep the other ingredients.
Get the Recipe: Cast-Iron Skillet Provencal Pork Chops and Potatoes
Chicken Tetrazzini
Hearty and comforting, Giada’s tried-and-true casserole boasts a five-star rating and nearly 1,200 user reviews. She guarantees layer upon layer of flavor by making a garlic-laced mushroom-onion sauce, plus a buttery cream sauce, both of which she mixes with tender shredded chicken and pasta. For welcome texture, Giada blankets the casserole with a cheese-and-breadcrumb mixture, which turns golden brown in the oven.
Get the Recipe: Chicken Tetrazzini
Fried Chicken with Black Pepper Gravy
Trisha’s mom calls this recipe “company chicken,” because it’s perfect for serving to a crowd. She prefers to use chicken thighs because they’re more flavorful than white meat.
Get the Recipe: Fried Chicken with Black Pepper Gravy
Chicken Cacciatore
Buttery egg noodles are topped with juicy browned chicken thighs and a medley of sauteed vegetables in Ree’s classic chicken cacciatore recipe.
Get the Recipe: Chicken Cacciatore
Tricolore Stuffed Pork
The colors of the Italian flag — red, white and green — are well-represented in Giada’s juicy pork loin. The boneless meat is wrapped around layers of creamy provolone, sweet roasted red peppers and vibrant spinach to create impressive results.
Get the Recipe: Tricolore Stuffed Pork
Peppercorn Roasted Beef Tenderloin
A garlicky butter sauce adds an extra-special touch to Ree’s five-star beef tenderloin.
Get the Recipe: Peppercorn Roasted Beef Tenderloin
Chicken Stew with Biscuits
A special meal doesn’t have to be fancy. In fact, serving something like Ina’s comforting chicken stew with biscuits — a sort of fuss-free, big-batch chicken pot pie — is what Sunday dinner is all about: providing sustenance and comfort for the people you love.
Get the Recipe: Chicken Stew with Biscuits
The Best Chicken Tikka Masala
Chicken Tikka Masala is thought to have been created by a Bangladeshi chef in Glasgow in the 1960s. It’s a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. In this recipe we used fenugreek leaves for their nutty and slightly minty flavor. If you can’t find them, substitute dried mint leaves and a pinch of ground fenugreek. Garam masala is a popular Indian spice blend that usually includes black and white pepper, cloves, cinnamon, mace, cardamom, bay, cumin and coriander. It’s pretty easy to find in your local grocery store and most national spice companies.
Get the Recipe: The Best Chicken Tikka Masala
Roast Pork Loin with Applesauce
Pork and applesauce are always a winning combination, especially when they taste this good. The pork is seasoned with warming spices, like sage and thyme, and roasted until tender. It pairs excellently with a homemade applesauce, which is sure to impress both kids and adults.
Get the Recipe: Roast Pork Loin with Applesauce
Rhubarb Short Ribs
Though traditionally used in sweet recipes, rhubarb steals the show with Molly’s savory short ribs. You’ll need a few hours for the spice rub to work its magic, so prepare the ribs on Saturday night or Sunday morning.
Get the Recipe: Rhubarb Short Ribs
Individual Meat Loaves
Ina varies the texture and flavor of her meatloaf by using a combination of ground beef, pork and veal.
Get the Recipe: Individual Meat Loaves
Vegetarian Lasagna
You will never miss the meat in this vegetarian lasagna, with its hearty sauce of tomatoes, onions and carrots layered with spinach and creamy ricotta cheese. It’s a comfort classic your family will love.
Get the Recipe: Vegetarian Lasagna
Valerie’s Very Best Gumbo
Valerie loads up her gumbo with sausage, chicken and okra, then serves the dish with rice, scallions and a dash of hot sauce.
Get the Recipe: Valerie’s Very Best Gumbo
Roasted Shrimp and Orzo
The best part about Ina’s easy shrimp salad? It gets better the longer it sits, so feel free to prepare in advance.
Get the Recipe: Roasted Shrimp and Orzo
Sunday Rib Roast
Ina’s Mustard Horseradish Sauce accompanies her crowd-pleasing rib roast. For a dramatic presentation, carve the roast right at the dinner table.
Get the Recipe: Sunday Rib Roast
Vegetarian Enchiladas
These easy-to-make enchiladas are filled with beans, spinach and cheese. Serve them with rice on the side.
Get the Recipe: Vegetarian Enchiladas
Chicken with 40 Cloves of Garlic
This recipe is for the ultimate garlic lover. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There’s even enough roasted garlic paste to whip up a loaf of garlic bread while the chicken cooks.
Get the Recipe: Chicken with 40 Cloves of Garlic
Slow-Cooker Sunday Gravy
This sauce showcases tomatoes three ways: sun-dried tomatoes add sweetness and body, toasted tomato paste adds intense flavor, while crushed tomatoes melt down into this hearty sauce.
Get the Recipe: Slow-Cooker Sunday Gravy
Salmon & Melting Cherry Tomatoes
Ina whips up a simple yet delicious cherry tomato sauce for her seared salmon.
Get the Recipe: Salmon & Melting Cherry Tomatoes
Slow-Cooker Sunday Stew
Cozy up to a big bowl of Ree’s Sunday stew. A savory beer broth and buttery lemon noodles turn the dish into a comfort food favorite that’s sure to please a crowd.
Get the Recipe: Slow-Cooker Sunday Stew
Marinated Lamb Chops
Reserve a bit of the marinade before coating the lamb chops — it makes a great dipping sauce!
Get the Recipe: Marinated Lamb Chops
Sausage-Spinach Stuffed Shells
With three cheeses, sausage and spinach, this hearty dish offers something for everyone.
Get the Recipe: Sausage-Spinach Stuffed Shells
Steak Out, Italian Style
Rachael puts an Italian spin on the classic meat and potatoes with this hearty steak dinner.
Get the Recipe: Steak Out, Italian Style
Sausage-Spinach Stuffed Shells
With three cheeses, sausage and spinach, this hearty dish offers something for everyone.
Get the Recipe: Sausage-Spinach Stuffed Shells
Porcupine Meatballs
Beef, raw rice, onion and Italian seasoning come together in this simple dinner of porcupine meatballs. Where’d the name come from? While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.
Get the Recipe: Porcupine Meatballs
Oxtail Stew
This oxtail stew is inspired by the Jamaican version, with tender oxtails and butter beans seasoned with spicy habaneros, ginger and allspice. Time is the key to the comforting brown gravy, which simmers for several hours, intensifying in flavor and rich color. We love it even more the next day, once the beans have had time to break down and the oxtails melt into the gravy even more. Serve with a few dashes of hot sauce for added heat and acidity
Get the Recipe: Oxtail Stew
Chicken Fried Chicken with White Gravy
A true Southern comfort food, legend has it that chicken fried chicken was created by German immigrants in Texas during the 19th century when they adapted the wiener schnitzel by using beef instead of veal that was then twice-breaded and fried like fried chicken. In reality, chicken fried chicken and its cousin, chicken fried steak, are more closely related to Southern fried chicken, already popular throughout the American South by the 19th century. Over the years, the chicken fried steak technique was also used on chicken breasts, pounded thin and soaked in buttermilk, resulting in crispy, tender chicken. Like its steak counterpart, chicken fried chicken should be served with a peppery white gravy.
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